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Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings
Rasgolla
Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora
NET WT. N/A
NPR : 40
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